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1 cup rolled oats 1 cup raw sugar 3/4 cup desiccated coconut 1 cup plain flour 125g melted butter  2 tbsp golden syrup 1/2 tsp baking soda (bicarb soda) 3 tbsp boiling water Preheat oven to 180°C/350°F.Line baking tray with baking paper. Place oats, coconut, flour and sugar in a bowl and stir to combine.  Melt butter and golden syrup in a small saucepan on low heat. In a separate bowl, combine boiling water and baking soda, then add this to the butter/golden syrup mixture on

The holidays are all about gathering, gratitude, and, of course, great food and wine.